1/2-1cup pecans, chopped 1-3oz butterscotch pudding, not instant
3/4 tsp cinnamon 1/2 cup butter 3/4 cup brown sugar
18 Rhoades rolls (get the name brand, it actually makes a difference)
In a greased bundt pan, layer pecans first then frozen rolls. Sprinkle rolls wth dry butterscotch pudding. In small bowl, melt butter (microwave works great), then add cinnamon and brown sugar. Pour over rolls.
Let stand over night or for 8-10 hours to rise.
Bake at 350 for 30 minutes. The last 15 min. cover with foil. Remove from oven and tip out immediately on serving tray. You'll notice I left my pecans whole. It makes it easier for my kids to "pick out the nuts".
Enjoy! This is one of family favorites for holiday mornings or for whenever.
5 comments:
Oooh, that looks beautiful! I am excited that you are going to be posting recipes... You are the best cook.
dearest shauna c., may i be reinvited to be a reader of your blog? somehow, mine invitation expired. thnx!
Oh yum! My mom used to make these and I totally forgot about them. Thanks for sharing, I'm definitely gonna try it out.
These were so easy and turned out sooo yummy, Angela! You turned me into a Mommy Rock Star this morning!
Can't wait to try it!!!
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